Environment
An authentic and sustainable vision
Mini-farm
A wonderful place where children (and adults) can rediscover the simple joys of nature and its wildlife.
Here, lambs, goats, pigs and chickens live side by side, much to our delight. Our farmers: Mario, Mira & Ross are on hand to tell you all about life on the mini-farm and to let you into the animals' enclosures to cuddle and feed them. Meetings take place between 3pm and 4pm.
Located next to our kitchen garden, come and meet our animals. A real treat for the whole family.
A wonderful place where children (and adults) can rediscover the simple joys of nature and its wildlife.
Here, lambs, goats, pigs and chickens live side by side, much to our delight. Our farmers: Mario, Mira & Ross are on hand to tell you all about life on the mini-farm and to let you into the animals' enclosures to cuddle and feed them. Meetings take place between 3pm and 4pm.
Located next to our kitchen garden, come and meet our animals. A real treat for the whole family.
KITCHEN GARDEN
Our kitchen garden is an exciting initiative to create a sustainable source of fresh, quality ingredients. By growing our own vegetables, herbs and fruit, we can offer our customers a farm to fork experience, highlighting seasonal flavours and reinforcing our commitment to healthy, sustainable eating.
Come and visit our organic garden located at the foot of the estate, bordered by vineyards. Our team of gardeners, Mira, Ross and Mario, will be delighted to share their secrets and explain the ins and outs of biointensive agriculture.
Our kitchen garden is an exciting initiative to create a sustainable source of fresh, quality ingredients. By growing our own vegetables, herbs and fruit, we can offer our customers a farm to fork experience, highlighting seasonal flavours and reinforcing our commitment to healthy, sustainable eating.
Come and visit our organic garden located at the foot of the estate, bordered by vineyards. Our team of gardeners, Mira, Ross and Mario, will be delighted to share their secrets and explain the ins and outs of biointensive agriculture.
THE ENVIRONMENT
We consider ourselves temporary custodians of Château St Pierre de Serjac: every aspect of the restoration has been carefully weighed to preserve and enhance the natural environment and rich architectural and social heritage of the Château, while simultaneously breathing new life into the estate, placing it once again at the heart of the local community.
This approach informs everything we do: from dry gardens to environmentally friendly pools, low emission equipment to organic waste treatment, ecologically friendly design and construction to chemical free cleaning.
In your accommodation you will find recycling bins for packaging, glass and normal household waste. To help the reduction of single use plastics we are using Nordaq micro-filtered water and individual bathroom amenities have been replaced by larger eco-pumps.
Complimentary bicycles are available for you to explore the estate and surrounding area and Wallbox charging stations are available for electric cars.
In the restaurant, our chef uses local supply chains to further reduce our carbon footprint: with either our farm supplying fresh produce from the kitchen garden or if it can’t be grown on the estate, we buy from local producers and small farms.
We consider ourselves temporary custodians of Château St Pierre de Serjac: every aspect of the restoration has been carefully weighed to preserve and enhance the natural environment and rich architectural and social heritage of the Château, while simultaneously breathing new life into the estate, placing it once again at the heart of the local community.
This approach informs everything we do: from dry gardens to environmentally friendly pools, low emission equipment to organic waste treatment, ecologically friendly design and construction to chemical free cleaning.
In your accommodation you will find recycling bins for packaging, glass and normal household waste. To help the reduction of single use plastics we are using Nordaq micro-filtered water and individual bathroom amenities have been replaced by larger eco-pumps.
Complimentary bicycles are available for you to explore the estate and surrounding area and Wallbox charging stations are available for electric cars.
In the restaurant, our chef uses local supply chains to further reduce our carbon footprint: with either our farm supplying fresh produce from the kitchen garden or if it can’t be grown on the estate, we buy from local producers and small farms.
