History of the estate
In 1896 Baron Cyprian de Crozals, heir to a large wine fortune created during the boom period of the late 19th Century commissioned renowned Bordeaux architect Louis-Michel Garros to restore an existing estate at St Pierre de Serjac, creating in the process the buildings that stand today. Garros responded in typical eclectic style and St Pierre emerged as one of the most important estates in the region, producing almost one million litres of wine per year.
The Châteaux remained in the de Crozals family until 2011 when it was sold by Baron Paul de Chefdebien to Karl O’Hanlon and Laurent Bonfils, who were looking for an estate to overhaul. The transformation of the Château and the outbuildings took five years, with the wine production was moved to
the modern facility at nearby Domaine de Cibadies in the interim, with the current incarnation of the estate opening its doors to guests in 2016. Following an overhaul of the vineyards vines and investment in the cave, wine production on the estate restarted in 2018.