Restaurant
Discover our gourmet restaurant between Béziers & Pézenas
The chef
For Vito Alessi, culinary success lies in sincerity and emotion. Born in the Paris region to Sicilian parents, he grew up surrounded by the aromas of a popular cuisine, watching his mother delight the community in the family bar. At 19, despite a completely different life plan, he joined his brother to take over a brasserie and discovered his vocation. Self-taught, he trained alongside passionate chefs and honed his skills in Paris, Brittany, the South of France, and then in Corsica, where he developed a locavore and spontaneous style of cooking.In the kitchen, his signature expresses itself through a subtle balance between Mediterranean heritage—particularly Sicilian—French gastronomy, and Asian inspirations. Chef Alessi continually modernises the dishes of his childhood to make them accessible and appealing to the contemporary palate. True to a locavore approach, Chef Alessi draws endless inspiration from the estate’s vegetable garden, his playground for a vibrant cuisine guided by the seasons.
THE KITCHEN GARDEN
FROM FARM TO FORT
The restaurant’s kitchen garden is more than just a place where we grow fruit and vegetables. It is a symbol of our commitment to sustainable gastronomy which we are delighted to share with our customers all year long.
By favouring organic farming we have eliminated the use of pesticides and chemical fertilisers, preserving the soil and surrounding ecosystems. We have also implemented sustainable practices such as crop rotation, organic waste composting and harvesting rainwater for irrigation.
Products we do not grow or farm are sourced locally from artisan producers. This reduces our environmental footprint while guaranteeing fresh, delicious and truly local and seasonal cuisine.
FROM FARM TO FORT
The restaurant’s kitchen garden is more than just a place where we grow fruit and vegetables. It is a symbol of our commitment to sustainable gastronomy which we are delighted to share with our customers all year long.
By favouring organic farming we have eliminated the use of pesticides and chemical fertilisers, preserving the soil and surrounding ecosystems. We have also implemented sustainable practices such as crop rotation, organic waste composting and harvesting rainwater for irrigation.
Products we do not grow or farm are sourced locally from artisan producers. This reduces our environmental footprint while guaranteeing fresh, delicious and truly local and seasonal cuisine.
The wine cellar and bars
The Château offers a variety of spaces, each with our signature services, providing a setting where our guests can gather, enjoy the breathtaking views, or simply unwind.
Whether on the main terrace overlooking the vineyards, in the lounge bar or in the Caveau, guests can choose from a wide selection of cocktails, craft beers and sample the quintessence of Languedoc wines from a carefully curated assortment of little-known gems and Grands Crus.
The Caveau is also the ideal place to get together for private parties and receptions as well as special events and sporting occasions. Brunches, special menus and wine tourism workshops are offered throughout the year or can be organised on request.
HAPPY HOUR :
5pm - 7pm | Tuesday to Wednesday | 50% off glass of wine, soft drinks and classic cocktails
The Château offers a variety of spaces, each with our signature services, providing a setting where our guests can gather, enjoy the breathtaking views, or simply unwind.
Whether on the main terrace overlooking the vineyards, in the lounge bar or in the Caveau, guests can choose from a wide selection of cocktails, craft beers and sample the quintessence of Languedoc wines from a carefully curated assortment of little-known gems and Grands Crus.
The Caveau is also the ideal place to get together for private parties and receptions as well as special events and sporting occasions. Brunches, special menus and wine tourism workshops are offered throughout the year or can be organised on request.
HAPPY HOUR :
5pm - 7pm | Tuesday to Wednesday | 50% off glass of wine, soft drinks and classic cocktails
Breakfast
Freshly prepared each day, our buffet breakfast offers the best local products to start the day. Choices include hot drinks, freshly squeezed fruit juice, fresh fruits, cold meats, eggs, pancakes, cakes, pies, pastries, breads, dairy products, cereals, cheeses, jams and butter, dried fruit and compotes, low-fat and gluten-free products.
Omelettes, fried and scrambled eggs are also available to order.
OPENING HOURS
Served in the restaurant from 8am to 10:30am.
On request, breakfast baskets can be delivered to your villa for 20€ per person.
RATES
Adults: 25€
Children from 5 to 12 years old: 15€
Children under 5 years old: free
Freshly prepared each day, our buffet breakfast offers the best local products to start the day. Choices include hot drinks, freshly squeezed fruit juice, fresh fruits, cold meats, eggs, pancakes, cakes, pies, pastries, breads, dairy products, cereals, cheeses, jams and butter, dried fruit and compotes, low-fat and gluten-free products.
Omelettes, fried and scrambled eggs are also available to order.
OPENING HOURS
Served in the restaurant from 8am to 10:30am.
On request, breakfast baskets can be delivered to your villa for 20€ per person.
RATES
Adults: 25€
Children from 5 to 12 years old: 15€
Children under 5 years old: free
